Denver (Genesse North Central)
5.0
(1 review)

Chef Diane

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Chef Diane
Verified Chef
1 Review
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
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Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias. This unique, interactive cooking class is all about pasta. Chef Joshua Elias will teach you how to make an eclectic mix of pastas, and two different pasta doughs: one for gnocchi and one for ribbon and stuffed pasta. First, prepare...
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REVIEWS

Chef Diane's Overall Rating

5.0 / 5

Based on 1 review

Guest reviews for Chef Diane

Rebecca

Rebecca

12/06/17
I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!
12/06/17
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