Chef Diane

Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.

Cooking Classes

Chef Diane is not currently offering any experiences. Here are similar experiences:

Classic Pasta-Making Workshop

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Team Building experiences

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Handmade Guacamole Competition

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Food Tours

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Guest reviews for Chef Diane

Rebecca

06 Dec 2017

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!