Cooking Class - Some Like It Hot and Spicy
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Come see what’s heating up in Chef Diane’s kitchen in this hot hands-on cooking class.
Calling all fire-breathing dragons! If you just can't get enough spicy goodness, join Chef Diane as she guides you in making three fiery dishes that will set your taste buds aflame. You will also learn some tips to spice up any dish.
Using fresh, eccentric ingredients you will learn to forge flavor-forward fusions that aren’t shy when it comes to heat. Work your way through Jamaican pepper shrimp that packs a punch and a kick of flavor, fiercely savory Korean chive pancakes, and an incendiary Peruvian bean and quinoa salad.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Date Night, Korean, Pescatarian
Guest reviews for Chef Diane
06 Dec 2017
I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!
Meet your chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
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