Cooking Class - Some Like It Hot and Spicy

With Chef Diane
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Some Like It Hot and Spicy: jamaican shrimp
1/6
Cooking Class - Some Like It Hot and Spicy: jamaican shrimp
Cooking Class - Some Like It Hot and Spicy: denver chef diane
Cooking Class - Some Like It Hot and Spicy: chopping chives
Cooking Class - Some Like It Hot and Spicy: korean chive pancakes
Cooking Class - Some Like It Hot and Spicy: Peruvian Red Kidney Bean and Quinoa Salad
Cooking Class - Some Like It Hot and Spicy: denver venue
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$99.99 PER PERSON

All fees included

UNAVAILABLE

2.5-hour class • 3-course meal

This cooking class does not have any dates.
Find similar experiences:
Date Night Korean
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Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Come see what’s heating up in Chef Diane’s kitchen in this hot hands-on cooking class.
Calling all fire-breathing dragons! If you just can't get enough spicy goodness, join Chef Diane as she guides you in making three fiery dishes that will set your taste buds aflame. You will also learn some tips to spice up any dish.

Using fresh, eccentric ingredients you will learn to forge flavor-forward fusions that aren’t shy when it comes to heat. Work your way through Jamaican pepper shrimp that packs a punch and a kick of flavor, fiercely savory Korean chive pancakes, and an incendiary Peruvian bean and quinoa salad.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Jamaican Pepper Shrimp
Korean Chive Pancakes
Peruvian Red Kidney Bean and Quinoa Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Genesee
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Diane received outside of Cozymeal

Rebecca Rebecca

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!

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