Cooking Class - Northern Italian Food Festival
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Take a journey to Northern Italy with Chef Diane in this extravagant, hands-on cooking class.
In this class, Chef Diane will guide you through the creation of a spectacular five-course meal worthy of a highly coveted spot at an authentic Northern Italian food festival.
You will begin with a sweet and savory focaccia, and a refreshing and elegant raw asparagus salad with a tangy parmesan dressing. You will be in for a treat with a mushroom- and hazelnut-filled risotto and a traditional Italian shrimp dish. The hazelnut theme reappears later in the final dessert course with a luscious cake topped with bowl-licking ricotta whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Gourmet, Italian, Mediterranean, Pescatarian
Reviews Chef Diane received outside of Cozymeal
Rebecca
06 Dec 2017
I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!
Meet your chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
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