Cooking Class - Northern Italian Food Festival

Take a journey to Northern Italy with Chef Diane in this extravagant, hands-on cooking class.

In this class, Chef Diane will guide you through the creation of a spectacular five-course meal worthy of a highly coveted spot at an authentic Northern Italian food festival.

You will begin with a sweet and savory focaccia, and a refreshing and elegant raw asparagus salad with a tangy parmesan dressing. You will be in for a treat with a mushroom- and hazelnut-filled risotto and a traditional Italian shrimp dish. The hazelnut theme reappears later in the final dessert course with a luscious cake topped with bowl-licking ricotta whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Gourmet, Italian, Mediterranean, Pescatarian

• Gourmet
• Italian
• Mediterranean
• Pescatarian

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Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.