Cooking Class - Northern Italian Food Festival

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What You’ll Do

Take a journey to Northern Italy with Chef Diane in this extravagant, hands-on cooking class.

In this class, Chef Diane will guide you through the creation of a spectacular five-course meal worthy of a highly coveted spot at an authentic Northern Italian food festival.

You will begin with a sweet and savory focaccia, and a refreshing and elegant raw asparagus salad with a tangy parmesan dressing. You will be in for a treat with a mushroom- and hazelnut-filled risotto and a traditional Italian shrimp dish. The hazelnut theme reappears later in the final dessert course with a luscious cake topped with bowl-licking ricotta whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Mediterranean, Pescatarian

Meet your chef

Chef Diane Shot
Chef Diane Verified Chef

1 review

Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a journey to Northern Italy with Chef Diane in this extravagant, hands-on cooking class.

In this class, Chef Diane will guide you through the creation of a spectacular five-course meal worthy of a highly coveted spot at an authentic Northern Italian food festival.

You will begin with a sweet and savory focaccia, and a refreshing and elegant raw asparagus salad with a tangy parmesan dressing. You will be in for a treat with a mushroom- and hazelnut-filled risotto and a traditional Italian shrimp dish. The hazelnut theme reappears later in the final dessert course with a luscious cake topped with bowl-licking ricotta whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Mediterranean, Pescatarian
Reviews

Reviews Chef Diane received outside of Cozymeal

Rebecca

Rebecca

06 Dec 2017

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!