Cooking Class - Northern Italian Food Festival

With Chef Diane
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Northern Italian Food Festival: mushroom risotto
1/6
Cooking Class - Northern Italian Food Festival: mushroom risotto
Cooking Class - Northern Italian Food Festival: denver chef diane
Cooking Class - Northern Italian Food Festival: fresh asparagus
Cooking Class - Northern Italian Food Festival: jamaican shrimp
Cooking Class - Northern Italian Food Festival: honey hazelnut and pear cake
Cooking Class - Northern Italian Food Festival: denver venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$135 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Italian Mediterranean
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Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Take a journey to Northern Italy with Chef Diane in this extravagant, hands-on cooking class.
In this class, Chef Diane will guide you through the creation of a spectacular five-course meal worthy of a highly coveted spot at an authentic Northern Italian food festival.

You will begin with a sweet and savory focaccia, and a refreshing and elegant raw asparagus salad with a tangy parmesan dressing. You will be in for a treat with a mushroom- and hazelnut-filled risotto and a traditional Italian shrimp dish. The hazelnut theme reappears later in the final dessert course with a luscious cake topped with bowl-licking ricotta whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Focaccia
With walnuts, gorgonzola, red onions and honey
Shaved Raw Asparagus
With parmesan dressing
Risotto
With mushrooms and hazelnuts
Shrimp
With anchovies and tomatoes
Honey, Hazelnut and Pear Cake
With ricotta whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Genesee
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Diane received outside of Cozymeal

Rebecca Rebecca

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!

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