Cooking Class - The Art of Making Maki

With Chef Diane
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - The Art of Making Maki: inside out roll
1/6
Cooking Class - The Art of Making Maki: inside out roll
Cooking Class - The Art of Making Maki: denver chef diane
Cooking Class - The Art of Making Maki: sushi rice
Cooking Class - The Art of Making Maki: salmon maki
Cooking Class - The Art of Making Maki: maki sushi roll
Cooking Class - The Art of Making Maki: denver venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Asian Japanese Sushi Making
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Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Roll with Chef Diane as you learn how to master the art of making maki.
Chef Diane believes that everyone can (and should) make beautiful and delicious maki rolls at home. In this hands-on class, she shows you how fun it can be to engage with endless combinations and make your own maki.

Sushi's glamor is often stolen by the allure of fresh fish, but the rice is actually the most important part of maki. You'll learn how to make and season the all-important rice as the foundation to wrap in roasted seaweed sheets of nori around an assortment of different fillings and garnishes.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sushi Rice
Maki
Inside Out Rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Genesee
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Diane
5.0 (1 Review)
Golden
Verified chef
Verified Chef
Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.
View all of Chef Diane's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Diane received outside of Cozymeal

Rebecca Rebecca

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!

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