Cooking Class - A Taste of Dim Sum

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Join Chef Eric for a delicious introduction to three popular and authentic dim sum dishes.

In this hands-on cooking class with Chef Eric, you will learn how to prepare three classic dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques and recipes.

Some of the dim sum dishes you can look forward to adding to your culinary repertoire in this class include traditional spring rolls, sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five spice, and a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Date Night, Group

Cozymeal guest reviews for this experience

Christopher D.

27 Jul 2021

Chef Eric was very fun, and taught us how to make delicious food. We’ve tried making similar dishes at home before with little luck, but after this experience we’ll be pros in no time ;)

Lorena P.

08 Jun 2021

It was a pleasure to take Chef Eric's class. He is very informative and patient. He taught me how to make the most delicious stuffed mushrooms and a fresh delightful dessert which is perfect if you are dairy free. Will definitely do another class with him!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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