Cooking Class - Knife Skills For the Home Chef

Your cooking skills will be a cut above the rest when learning from Chef Diane.

In this hands-on class, you will sharpen your knife skills with Chef Diane as you work your way through five dishes, all showcasing different cuts. You will cover proper techniques, skills, and safety, as well as foundational basics like dicing and chopping.

You will be able to wield a kitchen knife with confidence and cut with speed and precision in no time to create dazzling dishes that will inspire you to have more fun in the kitchen. Plus, these skills will undoubtedly encourage you to begin expanding your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Singles, Vegetarian

• Beginner
• Couples
• Group
• Singles
• Vegetarian

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Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.