Atlanta
5.0
(1 review)

Chef Douglas

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Chef Douglas
Verified chef
1 Review
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
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Chef Douglas is not currently offering any experiences
Here are other Cooking Classes in Atlanta
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Healthy Happy Vegan Fare

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CHEF’S PLACE OR YOUR PLACE

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Savor traditional Tuscan techniques and flavors with Italian-trained Chef Chris. In this hands-on cooking class, Chef Chris will help you master traditional Tuscan cuisine by preparing an incredible four-course feast. No land is more in tune with the fruits of its fertile earth than Tuscany. Local, seasonal and...
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CHEF’S PLACE
Mother's Day

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Here are other Private Chefs Meals in Atlanta
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Here are other Food Tours in Atlanta
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Exploring Atlanta's Flavors + Drink Upgrade

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Discover Atlanta's culinary treasures with a local expert. Embark on a culinary adventure in this food tour through the heart of the South, guided by an expert who will unveil the flavors that make this city a beacon of Southern hospitality. Atlanta, famed for Coca-Cola, the Braves and its exceptional cuisine,...
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CHEF’S PLACE
Team Building Activity

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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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Get ready to experience bright Hawaiian flavors and recipes. Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu. Get the party started with a classic and creamy piña...
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REVIEWS

Chef Douglas's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Douglas

Sarah M.

Sarah

04/05/17
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
04/05/17
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