Cooking Class - Gourmet Caribbean Fare
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This engaging class is the perfect way to brush up on your knife skills and sample delicious tropical flavors from the Caribbean. Chef Douglas explores ingredients and recipes of the Caribbean in this elegant, gourmet menu.
Guests will learn how to make sweet mango gazpacho and tostones, which are fried plantains served with creamy cilantro aioli. For a show-stopping main course, Chef Douglas shares his recipe for guava-glazed pork loin served with fresh pico. For dessert, satisfy your sweet tooth with broiled pineapple foster.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Fun, Fusion, Latin
Private In-Home Class
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.