Cooking Class - Southern Home Cooking
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Georgia native Chef Douglas shares some of his favorite recipes from growing up in the South.
Professional Chef Doug shares his favorite recipes from his grandmother's kitchen in this hands-on class in Southern cuisine. Guests can expect to learn four classic recipes found on every Southern table.
Chef Doug teaches guests how to make the perfect stewed tomatoes and okra, and simmered field peas with chow-chow — a recipe similar to relish. Guests will master frying chicken and making creamy, three-cheese macaroni and cheese. This class is a complete introduction to Southern cooking that you'll want to recreate at home again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, New American
Cozymeal guest reviews for other experiences with Chef Douglas
05 Apr 2017
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
Meet your chef
Chef Travels to You
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.