Cooking Class - Southern Home Cooking
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Professional Chef Doug shares his favorite recipes from his grandmother's kitchen in this hands-on class in Southern cuisine. Guests can expect to learn four classic recipes found on every Southern table.
Chef Doug teaches guests how to make the perfect stewed tomatoes and okra, and simmered field peas with chow-chow — a recipe similar to relish. Guests will master frying chicken and making creamy, three-cheese macaroni and cheese. This class is a complete introduction to Southern cooking that you'll want to recreate at home again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, New American
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.