Cooking Class - Vegetarian Indian Favorites
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Guests will learn how to make five classic vegetarian Indian recipes with Chef Douglas.
Indian cuisine offers many delicious options for vegetarians, and in this class you'll learn how to make some popular favorites. This class is perfect for anyone who is vegetarian or wants to learn more about vegetarian Indian cuisine.
Chef Douglas teaches guests how to make cool raita sauce with warm naan, and coconut and tomato lentil dal. Guests will also master saag paneer and chana masala, as well as how to properly prepare fragrant basmati rice. Join this exciting class today and start making your own vegetarian Indian recipes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Indian, Vegetarian
Cozymeal guest reviews for other experiences with Chef Douglas
05 Apr 2017
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
Meet your chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.