Cooking Class - Spanish Flavors Beyond Paella
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In this class, guests will learn lesser-known but delicious Spanish recipes with Chef Douglas. This hands-on class will add new flavors and techniques to your home cooking repertoire.
Chef Douglas teaches guests how to make gazpacho Andaluz with toast points, and sautéed green beans with artichokes, tomatoes, and toasted almonds. Learn the techniques behind albondigas — savory meatballs — in roasted red pepper sauce with elegant saffron rice. For dessert, guests will learn how to make delicate blood orange panna cotta, served with fresh berries and mint.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Spanish
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.