Cooking Class - Exploring Moroccan Cuisine
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Join Chef Douglas for a flavorful exploration of Moroccan cuisine in this hands-on cooking class.
Book this class for your next romantic date night or assemble a few friends to explore the sumptuous flavors of Moroccan cooking wth Chef Douglas, who brings years of professional culinary experience to this gourmet cooking class.
Guests will learn how to make harissa, a spicy sauce from Morocco that has become popular around the world, to top roasted vegetables. With Chef Douglas, guests will master the tagine, a classic Moroccan dish with chicken, olives, and preserved lemons, as well as toasted couscous, served with almonds, sultanas and orange zest. For dessert, try something new: elegant, broiled blood oranges drizzled with rosewater and honey, and studded with toasted pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Moroccan
Cozymeal guest reviews for this experience
05 Apr 2017
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
Meet your chef
Chef Travels to You
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
The Cozymeal Protection®
Chef Douglas will travel to guests within Atlanta for this experience.