Washington, D.C.
5.0
(12 reviews)

Chef Dave

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Chef Dave
Verified chef
12 Reviews
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.
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Chef Dave is not currently offering any experiences
Here are other Cooking Classes in Washington, D.C.
Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry 2 slide Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry 3 slide Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry 4 slide Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry 5 slide Washington, D.C. Cooking Class: Buttery Croissants and Flaky French Pastry 6 slide
CHEF’S PLACE
Available Today

Buttery Croissants and Flaky French Pastry

$89
Cooking Class
$89
With guidance from expert bakers, you'll master the technique for buttery croissants and flaky pastry. Unleash your inner baker in this hands-on cooking class, where you’ll master the techniques for perfectly flaky, buttery pastries. Learn to create laminated dough from scratch, then transform it into two iconic...
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Next Date: Sat, May 30th at 9:00AM & other times
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Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns 2 slide Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns 3 slide Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns 4 slide Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns 5 slide Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns 6 slide
CHEF’S PLACE
Available Today

Flaky Delights: Croissants and Morning Buns

$89
Cooking Class
$89
Learn how homemade croissant dough is used to create sweet and savory French pastries. In this hands-on cooking class, you’ll master the art of making flaky, buttery pastries, perfecting both savory and sweet options. Learn how to craft laminated dough from scratch, then create two iconic French treats: savory ham...
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Next Date: Sat, May 30th at 9:00AM
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Washington, D.C. Cooking Class: Croissants With a Difference Washington, D.C. Cooking Class: Croissants With a Difference 2 slide Washington, D.C. Cooking Class: Croissants With a Difference 3 slide Washington, D.C. Cooking Class: Croissants With a Difference 4 slide Washington, D.C. Cooking Class: Croissants With a Difference 5 slide Washington, D.C. Cooking Class: Croissants With a Difference 6 slide
CHEF’S PLACE
Available Today

Croissants With a Difference

$89
Cooking Class
$89
See your favorite pastry in a new light with novel sweet and savory recipes. A cooking class dedicated to croissants is sure to delight anyone with a weakness for perfect pastry. Once you've learned to make classic croissant dough, you'll have the chance to compare both sweet and savory fillings. Ham and cheese is...
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Chef Paula or Resident Chef
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Next Date: Sat, May 30th at 9:00AM & other times
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May 17th - May 31st
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Washington, D.C. Private Chef Meal: Classy Italian Spread Washington, D.C. Private Chef Meal: Classy Italian Spread 2 slide
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Washington, D.C. Private Chef Meal: Chef's Signature Specialties Washington, D.C. Private Chef Meal: Chef's Signature Specialties 2 slide
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Washington, D.C. Private Chef Meal: Traditional Barbecue Favorites
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Learn to make authentic barbecue in this fun class. This private chef meal with Chef Tiffany turns your gathering into a summer barbecue feast without you lifting a finger. Relax while she crafts a gourmet BBQ meal featuring grilled meats and seasonal side dishes for your group. Enjoy grilled seasonal...
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Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. 2 slide Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. 3 slide Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. 4 slide Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. 5 slide Washington, D.C. Food Tour + Drink Upgrade: A Toast to Washington, D.C. 6 slide
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Sip and savor the best bites and beverages as you explore the neighborhood of Georgetown. Elevate your Georgetown food tour with an upgraded drinks package featuring locally crafted kombucha, seasonal cocktails and refreshing local beer. This enhanced experience perfectly pairs history, flavor and signature D.C....
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Weekend Food Tour

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Washington, D.C. Food Tour: A Taste of Washington, D.C. Washington, D.C. Food Tour: A Taste of Washington, D.C. 2 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 3 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 4 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 5 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 6 slide

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Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 2 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 3 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 4 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 5 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 6 slide
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Next Date: Mon, Jun 1st at 6:00PM & other times
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Washington, D.C. Team Building Activity: Bonding Over Bourguignon Washington, D.C. Team Building Activity: Bonding Over Bourguignon 2 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 3 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 4 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 5 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 6 slide
CHEF’S PLACE
Great for Groups of 12-20

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Embrace the collaborative spirit of the traditional French kitchen. This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring...
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Here are other Online Experiences Activities
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Elegant Eclairs

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Treat yourself to a remote lesson in the fine art of this beloved French pastry. Fans of Parisian baking will adore this online cooking class from Chef Stacey. During this digital lesson, you will be taught to create a classic bake brimming with authentic French flavor and exciting gourmet spirit! Learn the...
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Online Cooking Class: Traditional Korean Street Food Online Cooking Class: Traditional Korean Street Food 2 slide Online Cooking Class: Traditional Korean Street Food 3 slide Online Cooking Class: Traditional Korean Street Food 4 slide Online Cooking Class: Traditional Korean Street Food 5 slide Online Cooking Class: Traditional Korean Street Food 6 slide
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479 Reviews
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Cooking Classes WITH Chef Dave THAT ARE CURRENTLY NOT AVAILABLE

Washington, D.C. Cooking Class: Learn How to Broil Washington, D.C. Cooking Class: Learn How to Broil 2 slide Washington, D.C. Cooking Class: Learn How to Broil 3 slide Washington, D.C. Cooking Class: Learn How to Broil 4 slide Washington, D.C. Cooking Class: Learn How to Broil 5 slide
CURRENTLY UNAVAILABLE

Learn How to Broil

$89
Cooking Class
$89
Chef Dave introduces guests to the art of broiling steak and vegetables in this course. Chef Dave brings 20 years of executive chef experience to this kitchen classroom experience. With a passion for healthy cooking that tastes delicious, he has created a class that is perfect for any home cook who would like to learn...
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Chef Dave
5.0
12 Reviews
Severna Park
No dates available
 
Washington, D.C. Cooking Class: Chicken and Sauces Washington, D.C. Cooking Class: Chicken and Sauces 2 slide Washington, D.C. Cooking Class: Chicken and Sauces 3 slide Washington, D.C. Cooking Class: Chicken and Sauces 4 slide Washington, D.C. Cooking Class: Chicken and Sauces 5 slide Washington, D.C. Cooking Class: Chicken and Sauces 6 slide
CURRENTLY UNAVAILABLE

Chicken and Sauces

$85
Cooking Class
$85
Learn to make a chicken lunch and scrumptious sauces Chef Dave spent years in the hotel industry and clearly knows his way around the kitchen. Students in Chef Dave's comfortable kitchens work at individually-equipped stations and create 95% of all three courses. Only the freshest ingredients are used to create...
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Chef Dave
5.0
12 Reviews
DC
No dates available
 
Washington, D.C. Cooking Class: Chicken Saucing for 2 Washington, D.C. Cooking Class: Chicken Saucing for 2 2 slide Washington, D.C. Cooking Class: Chicken Saucing for 2 3 slide Washington, D.C. Cooking Class: Chicken Saucing for 2 4 slide Washington, D.C. Cooking Class: Chicken Saucing for 2 5 slide Washington, D.C. Cooking Class: Chicken Saucing for 2 6 slide
CURRENTLY UNAVAILABLE

Chicken Saucing for 2

$85
Cooking Class
$85
Let executive Chef Dave show you how to make tender chicken with his signature sauce You and your partner will work side by side at individually-equipped stations while Chef Dave demonstrates cooking techniques with the help of overhead mirrors. You and your guest will be doing 95% of the cooking during this hands-on...
Flexible booking
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Chef Dave
5.0
12 Reviews
Severna Park
No dates available
 
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REVIEWS

Chef Dave's Overall Rating

5.0 / 5

Based on 12 reviews

Reviews guests left for Chef Dave

Ann C.

Ann

04/19/17
We booked this cooking class in DC as a team building event for our team and couldn't have had a better time. Thank you Chef Dave for everything.
04/19/17
Gregory W.

Gregory

03/15/17
Chef Dave was great! The recipes were delicious and he was very friendly and comfortable. Will definitely be taking his classes again!
03/15/17
Sam N.

Sam

07/24/16
Chef Dave really knows what he is doing and this comes to no surprise since, prior to offering cooking classes, he worked as an executive chef for around 20 years. He has prepared almost every dish, has his own creation of several dishes, and in my experience of having worked with many chefs, he is one of the most knowledgable in how to make good sauces. This was a fantastic cooking class with the highlight certainly being the sauce for the chicken.
07/24/16
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