Cooking Class - Chicken and Sauces

Learn to make a chicken lunch and scrumptious sauces

Chef Dave spent years in the hotel industry and clearly knows his way around the kitchen. Students in Chef Dave's comfortable kitchens work at individually-equipped stations and create 95% of all three courses.

Only the freshest ingredients are used to create this delicious menu of tangy stuffed peppers, fresh pear salad and tender pan-seared chicken with the Chef's signature mushroom Sherry reduction sauce. Throughout the class Chef Dave will demonstrate techniques with the use of ceiling-mounted mirrors.

Guests are welcome to bring beer or wine to enjoy with your meal.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event duration 2.5 hours
  • Labels Adult, Fusion, Group

Cozymeal guest reviews for this experience

Samad N.

24 Jul 2016

Chef Dave really knows what he is doing and this comes to no surprise since, prior to offering cooking classes, he worked as an executive chef for around 20 years. He has prepared almost every dish, has his own creation of several dishes, and in my experience of having worked with many chefs, he is one of the most knowledgable in how to make good sauces. This was a fantastic cooking class with the highlight certainly being the sauce for the chicken.

Cozymeal guest reviews for other experiences with Chef Dave

Ann C.

19 Apr 2017

We booked this cooking class in DC as a team building event for our team and couldn't have had a better time. Thank you Chef Dave for everything.

Gregory W.

15 Mar 2017

Chef Dave was great! The recipes were delicious and he was very friendly and comfortable. Will definitely be taking his classes again!

Brooke A.

30 Jun 2016

Chef Dave was an executive chef at Marriot for many years and clearly knows how to cook. He is kind and patient and the class is well organized with neat workstations for each student and overhead mirrors to more easily follow the demonstrations. Twelve years ago Chef Dave won an award for his ‘Strawberry Taco’ and it is well deserved. This simple dessert is simply delicious, light and sweet with the fresh taste of cinnamon and fresh strawberry. Yum. Chef Dave’s wife is the CEO of his company and his daughter acts as his assistant “We just said Dad if you love to teach, just do it” she tells me sweetly.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dave Verified chef Chef Dave


I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.

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