Cooking Class - Chicken and Sauces

Learn to make a chicken lunch and scrumptious sauces

Chef Dave spent years in the hotel industry and clearly knows his way around the kitchen. Students in Chef Dave's comfortable kitchens work at individually-equipped stations and create 95% of all three courses.

Only the freshest ingredients are used to create this delicious menu of tangy stuffed peppers, fresh pear salad and tender pan-seared chicken with the Chef's signature mushroom Sherry reduction sauce. Throughout the class Chef Dave will demonstrate techniques with the use of ceiling-mounted mirrors.

Guests are welcome to bring beer or wine to enjoy with your meal.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event duration 2.5 hours
  • Labels Adult, Fusion, Group

Meet your chef

Chef Dave
Chef Dave Verified chef
Food safety certified

Travelling chef

I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.

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Chef Dave will travel to guests within Washington, D.C. for this experience.