Cooking Class - That's Not Lasagne

Learn to make delicious vegetarian lasagne without pasta

With more than 10 years as an executive Chef, Chef Dave has a vast array of culinary skills at his fingertips. But he is also a gifted teacher.

Students will prepare a tasty ceasar salad, then create a zucchini lasagne with fresh herbs and aged Asagio cheese. For dessert you will prepare Chef Dave's award-winning creation - a light strawberry cream taco that you will not soon forget.

This is a hands-on course so students can expect to chop, cut, cook and plate this entire meal as they follow Chef Dave's clear instructions and step-by-step demonstrations.

Guests are welcome to bring beer and wine to share with guests.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Fusion, Healthy

Reviews guests left for other experiences with Chef Dave



19 Apr 2017

We booked this cooking class in DC as a team building event for our team and couldn't have had a better time. Thank you Chef Dave for everything.



15 Mar 2017

Chef Dave was great! The recipes were delicious and he was very friendly and comfortable. Will definitely be taking his classes again!



24 Jul 2016

Chef Dave really knows what he is doing and this comes to no surprise since, prior to offering cooking classes, he worked as an executive chef for around 20 years. He has prepared almost every dish, has his own creation of several dishes, and in my experience of having worked with many chefs, he is one of the most knowledgable in how to make good sauces. This was a fantastic cooking class with the highlight certainly being the sauce for the chicken.

Meet your chef

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Chef Dave Verified Chef

I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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