Chef Paula
COOKING CLASS $99/person
Sushi Fusion - Date Night
- Sun, Sep 6 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- North Bethesda (Pike & Rose)
Cooking Class - Learn How to Broil in Anne Arundel County
With Chef Dave
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Made Master
COOKING CLASS $105/person
Signature Flavors of Thai Fare
- Tue, Sep 8 • 6:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Date night favorite
- Centreville
$89 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Dave
Severna Park
Verified Chef
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Dave introduces guests to the art of broiling steak and vegetables in this course.
Chef Dave brings 20 years of executive chef experience to this kitchen classroom experience. With a passion for healthy cooking that tastes delicious, he has created a class that is perfect for any home cook who would like to learn about braising.
In this class, you will learn how to braise a New York strip steak and and a selection of vegetables. Guests also learn how to compose a great caesar salad for a complete menu you’ll love making at home. This introductory course will give guests great culinary building blocks as well as an enjoyable evening with an engaging, professional chef.
Guests are welcome to bring wine and beer to enjoy during the class.
In this class, you will learn how to braise a New York strip steak and and a selection of vegetables. Guests also learn how to compose a great caesar salad for a complete menu you’ll love making at home. This introductory course will give guests great culinary building blocks as well as an enjoyable evening with an engaging, professional chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 16 people
INCLUDES
3-course meal + all ingredients
Location
Severna Park
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Dave
Severna Park
Verified Chef
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Dave
Ann C.
Booked the class World Bank: Spanning the Globe with Chef Dave in Washington (Capitol Hill)
We booked this cooking class in DC as a team building event for our team and couldn't have had a better time. Thank you Chef Dave for everything.
Gregory W.
Booked the class That's Not Lasagne for 2 with Chef Dave in Severna Park
Chef Dave was great! The recipes were delicious and he was very friendly and comfortable. Will definitely be taking his classes again!
Sam N.
Booked the class Chicken and Sauces with Chef Dave
Chef Dave really knows what he is doing and this comes to no surprise since, prior to offering cooking classes, he worked as an executive chef for around 20 years. He has prepared almost every dish, has his own creation of several dishes, and in my experience of having worked with many chefs, he is one of the most knowledgable in how to make good sauces. This was a fantastic cooking class with the highlight certainly being the sauce for the chicken.
Reviews Chef Dave received outside of Cozymeal
Sydney
Josh
Daniel
Chef Dave is an amazing chef and we really enjoyed our DC cooking class with him. We will be back :)
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