Chef Eric

Chef Eric

Verified chef

Food safety certified
 (9 reviews)

Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.

Cozymeal guest reviews for Chef Eric

Ikaia C.


13 Nov 2022

I had a great time at this class. Chef Eric is very friendly and fun while also being extremely knowledgeable about cooking/baking theory. Everything we made tasted amazing, and it showed me just how accessible these recipes really are, even if they might be intimidating at first. This class is great even if you have experience baking - you’ll still learn lots of useful things. I would definitely go back again!

Pradhi A.


28 Jun 2022

Amazing class! It was a small group and very hands on, so we got to do everything ourselves once Eric showed us the technique. Eric was very accommodating of my vegetarian dietary restriction and we were able to learn lot in a short period of time, from several pasta shapes to two sauces and a dessert. He also showed us some basic knife skills and other kitchen hacks. All in all, everything we learnt was super fun yet totally replicable at home. Highly recommend!!

Mikelly B.


28 May 2022

Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.