Bay Area (Noe Valley)
5.0
(9 reviews)

Chef Eric

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Chef Eric
Verified Chef
Food Safety Certified
9 Reviews
Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.
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Cooking Classes WITH Chef Eric

Traditional French Pastries Traditional French Pastries Traditional French Pastries Traditional French Pastries Traditional French Pastries Traditional French Pastries
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CHEF’S PLACE

Traditional French Pastries

$95
Cooking Class
$95
Enhance your sweet and savory French pastry skills with Chef Eric. In this hands-on cooking class, Chef Eric will teach you how to make buttery, flaky pastry dough that will elevate your pies, tarts and galettes. Begin by using fresh, seasonal ingredients to create your own fruit filling for a unique fruit tartlet....
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Chef Eric
5.0
9 Reviews
San Francisco (Noe Valley)
No dates available
 
Simply Italian Simply Italian Simply Italian Simply Italian Simply Italian Simply Italian
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CHEF’S PLACE

Simply Italian

$125
Cooking Class
$125
Practice the art of handmade pasta and classic Italian cooking with Chef Eric. In this hands-on cooking class, Chef Eric focuses on the basics of Italian cooking using simple ingredients and time-honored techniques. He will teach you how to make fresh pasta dough, savory side dishes and authentic sauces. Begin by m...
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Chef Eric
5.0
9 Reviews
San Francisco (Noe Valley)
No dates available
 
Flavors of Southern France Flavors of Southern France Flavors of Southern France Flavors of Southern France Flavors of Southern France Flavors of Southern France
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CHEF’S PLACE

Flavors of Southern France

$125
Cooking Class
$125
Join Chef Eric for a culinary journey through classic flavors from the south of France. In this interactive cooking class, Chef Eric will focus on the art of balancing flavors and textures using regional ingredients signature to southern French cuisine. Start by creating sweet and savory crostini featuring figs, nu...
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Chef Eric
5.0
9 Reviews
San Francisco (Noe Valley)
No dates available
 
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Chef Eric's Overall Rating

5.0 / 5

Based on 9 reviews

Cozymeal guest reviews for Chef Eric

Ikaia C.

Ikaia

11/13/22
I had a great time at this class. Chef Eric is very friendly and fun while also being extremely knowledgeable about cooking/baking theory. Everything we made tasted amazing, and it showed me just how accessible these recipes really are, even if they might be intimidating at first. This class is great even if you have experience baking - you’ll still learn lots of useful things. I would definitely go back again!
11/13/22
Pradhi A.

Pradhi

06/28/22
Amazing class! It was a small group and very hands on, so we got to do everything ourselves once Eric showed us the technique. Eric was very accommodating of my vegetarian dietary restriction and we were able to learn lot in a short period of time, from several pasta shapes to two sauces and a dessert. He also showed us some basic knife skills and other kitchen hacks. All in all, everything we learnt was super fun yet totally replicable at home. Highly recommend!!
06/28/22
Mikelly B.

Mikelly

05/28/22
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
05/28/22
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