Cooking Class - Flavors of Southern France

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Eric for a culinary journey through classic flavors from the south of France.

In this interactive cooking class, Chef Eric will focus on the art of balancing flavors and textures using regional ingredients signature to southern French cuisine.

Start by creating sweet and savory crostini featuring figs, nuts, herbs and creamy chèvre cheese. For the main course, braise chicken and vegetables with aromatics of citrus and herbes de Provence, and pair it all with a simple salad dressed with fresh vinaigrette. For dessert, learn Chef Eric's secret technique to creating a delightfully rich and airy chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Group

Cozymeal guest reviews for other experiences with Chef Eric

Pradhi A.


28 Jun 2022

Amazing class! It was a small group and very hands on, so we got to do everything ourselves once Eric showed us the technique. Eric was very accommodating of my vegetarian dietary restriction and we were able to learn lot in a short period of time, from several pasta shapes to two sauces and a dessert. He also showed us some basic knife skills and other kitchen hacks. All in all, everything we learnt was super fun yet totally replicable at home. Highly recommend!!

Mikelly B.


28 May 2022

Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.

Arnav M.


22 Mar 2022

Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.

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