Cooking Class - Flavors of Southern France
In this interactive cooking class, Chef Eric will focus on the art of balancing flavors and textures using regional ingredients signature to southern French cuisine.
Start by creating sweet and savory crostini featuring figs, nuts, herbs and creamy chèvre cheese. For the main course, braise chicken and vegetables with aromatics of citrus and herbes de Provence, and pair it all with a simple salad dressed with fresh vinaigrette. For dessert, learn Chef Eric's secret technique to creating a delightfully rich and airy chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Fun, Group
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