Cooking Class - Flavors of Southern France
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Join Chef Eric for a culinary journey through classic flavors from the south of France.
In this interactive cooking class, Chef Eric will focus on the art of balancing flavors and textures using regional ingredients signature to southern French cuisine.
Start by creating sweet and savory crostini featuring figs, nuts, herbs and creamy chèvre cheese. For the main course, braise chicken and vegetables with aromatics of citrus and herbes de Provence, and pair it all with a simple salad dressed with fresh vinaigrette. For dessert, learn Chef Eric's secret technique to creating a delightfully rich and airy chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Fun, Group
Reviews guests left for other experiences with Chef Eric
Ikaia
13 Nov 2022
I had a great time at this class. Chef Eric is very friendly and fun while also being extremely knowledgeable about cooking/baking theory. Everything we made tasted amazing, and it showed me just how accessible these recipes really are, even if they might be intimidating at first. This class is great even if you have experience baking - you’ll still learn lots of useful things. I would definitely go back again!
Pradhi
28 Jun 2022
Amazing class! It was a small group and very hands on, so we got to do everything ourselves once Eric showed us the technique. Eric was very accommodating of my vegetarian dietary restriction and we were able to learn lot in a short period of time, from several pasta shapes to two sauces and a dessert. He also showed us some basic knife skills and other kitchen hacks. All in all, everything we learnt was super fun yet totally replicable at home. Highly recommend!!
Mikelly
28 May 2022
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
Meet your chef
Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.
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