Chef Sally

Chef Sally

Verified chef

Food safety certified

With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.

Cozymeal guest reviews for Chef Sally

Amanda K.


06 Dec 2019

Sally went above and beyond with providing us a fun and enjoyable dinner night. The food was so easy to make, and tasted delicious! We learned a ton of cooking tips and tricks, and just had an overall blast. Sally’s passion for cooking is simply the best, and we hope to cook again with her soon!

Seeta P.


25 Oct 2019

We really enjoyed Sally’s Mediterranean cooking class! She gave us insightful prep and cooking tips while imparting her general philosophy of her approach to cooking. She encouraged our active participation and answered our many questions. We particularly enjoyed her warmth and friendliness throughout the evening. Within a short time, it felt as though we had known her for a much longer time. We would highly recommend Sally to anyone looking for an evening of good company, delicious food, and sharpening of cooking skills!

Pavel R.


15 Oct 2019

Had such a great experience with Chef Sally! She was very personable and made the whole cooking process very approachable and unintimidating. We participated in the cooking and learning as much as we wanted but also socialized and relaxed if we felt like it. The meal was delicious and we learned a few things that will definitely take it to the daily cooking routine. Thank you Sally!