Cooking Class - Brunch of Dreams
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In this hands-on class with Chef Sally, you'll learn how to make the brunch menu of your dreams a reality and discover that brunch at home can be simple, inexpensive, and utterly divine.
Chef Sally will begin by teaching her method for making scrambled eggs so soft they're almost like custard, while a touch of truffle oil takes them over the top. Next, you'll learn a decadent recipes for buttermilk pancakes topped with caramelized apples and pecan-honey compound butter before mixing and matching spices and seasonings to form your perfect sausage patty.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Fun, Mother's Day, New American
The Cozymeal Protection®
Chef Sally will travel to guests within Washington, D.C. for this experience.