Cooking Class - Classic French Cuisine

Discover the secrets to preparing fancy-sounding French dishes with incredible flavor.

Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.

Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Group, Mother's Day

Cozymeal guest reviews for this experience

Kathleen R.

Kathleen

07 Mar 2019

Chef Sally is so fun and can put anyone at ease! She is so creative, kind, and encouraging. Whether or not you are a serious cook ready with many specific questions or a novice looking to have fun, Chef Sally is the right person to invite to your home for a cozymeal. Thank you Chef Sally!!!

Megan A.

Megan

20 Feb 2019

Our experience with Chef Sally was wonderful! The menu was fantastic. Chef Sally was friendly and warm with our group. I would highly recommend her to other people interested in the Cozymeal experience. She provided easy instructions on techniques and meal preparation that I will use in the future. I am looking forward to testing out what I learned. Thank you Sally!

Hillary D.

Hillary

16 Feb 2019

Chef Sally was wonderful!!! Highly recommend to anyone.

Meet your chef

Chef Sally
Chef Sally Verified chef
Food safety certified

Chef Travels to You


With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.

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Chef Sally will travel to guests within Washington, D.C. for this experience.

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