Cooking Class - Classic French Cuisine
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Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.
Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun, Group, Mother's Day
The Cozymeal Protection®
Chef Sally will travel to guests within Washington, D.C. for this experience.