Cooking Class - Fiesta de la Casa

Learn everything you need to know to host a party featuring authentic Latin American dishes.

In this hands-on class with Chef Sally, you'll discover how to make a simple, healthy Latin American-inspired meal thats boasts bold flavors and comes together easily on short notice.

What makes this meal authentic is two things: fresh, simple ingredients and handmade tortillas. Once you taste Chef Sally's fresh tortillas and see how easy they are to make, masa harina will be a new pantry staple. Other recipes you can look forward to making include fish tacos with a chimichurri-tequila marinade, and light and airy churros for dessert.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, Group, Mexican

Reviews guests left for this experience



15 Oct 2019

Had such a great experience with Chef Sally! She was very personable and made the whole cooking process very approachable and unintimidating. We participated in the cooking and learning as much as we wanted but also socialized and relaxed if we felt like it. The meal was delicious and we learned a few things that will definitely take it to the daily cooking routine. Thank you Sally!



12 Oct 2019

Great experience all around!! Delicious food (and plenty of it) the was easy to make under Chef Sally's guidance



24 Sep 2019

Chef Sally is an absolute delight! Thoroughly enjoyed our evening together learning new tips and tricks for delicious black bean soup, fish tacos and churros! She struck the exact right balance of instruction and letting us learn by doing, while also letting us relax and simply observe as we pleased. Great conversation throughout the two hours together. Sally tidied and did dishes so all we were left to do at end of evening was eat a few more sinfully good churros. We’ll definitely be trying out the recipes and techniques when we next entertain. We did as a couple, but would be very fun for a dinner party or bachelorette with a larger groups as well. Thanks again, Chef Sally!

Meet your chef

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With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.

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Chef Sally will travel to guests within Washington, D.C. for this experience.

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