Chef Christine

Zoe

21 Jul 2019

Chef Christine was very knowledgeable and the class was lots of fun. We served the breads we baked to some guests and they all thought it was delicious. A fantastic date activity and lots of great food to eat during AND after!

Ryan

16 Jul 2019

Chef Christine was great! We learned a lot about making bread that was applicable beyond just the recipes we learned in class. We are looking forward to trying out some of the recipes we learned in the class as well as applying the learning to some other recipes. A great first experience with Cozymeal.

Caroline

14 Jul 2019

Christine was efficient, knowledgeable, patient, and engaging. We really enjoyed our class.

Noelle

10 May 2019

Chef Christine was great.  It was clear she was knowledgable in the field of sweet breads and was able to troubleshoot some small hangups we experienced along the way. Moreover she was really organized which allowed us to bake 3 full bread recipes in just 3 hours, allowing us to take home our creations to share with our loved ones. 

Sharon

25 Mar 2019

5 stars!

William

19 Mar 2019

Christine not only taught us how to bake but also showed us the fundamentals behind bread. She was very hospitable and incorporated breaks between the lessons. I highly recommend taking her class.

Davylyn

12 Mar 2019

Such a good time. Couldn’t wait to go home and try out all the recipes on the family.

Davylyn

06 Mar 2019

Christine is a great instructor. Super organized super knowledgeable on top of the whole event. So glad to be working with her

Yurie

27 Feb 2019

Thank you very much! I had agreat time! I want to be able to bake it by myself!

Darin

26 Feb 2019

Christine provided a wonderful experience from beginning to end. When we showed up she had everything prepped so we could get going right away. During any downtime, while we had to wait for doughs to rise, or for things to bake, she was sure that we had other tasks to work on, or sessions to provide us with information. After the session, I definitely feel like I learned enough about baking to help me bake anything moving forward, instead of just knowing how to bake the recipes she provided, as well as providing some tips on food prep in general. On top of that, she was friendly, funny, and overall a great person to be around. I highly recommend her to anyone that is looking to get into baking.

patrick

11 Jan 2019

Super fun and helpful. Loved it!

Samir

29 Dec 2018

Amazing class! Christine went above and beyond to accommodate my girlfriend's allergies by providing alternative ingredients and bringing clean cookware. She ensured that we were equipped with the knowledge to make the breads in the future by taking the time to walk through each step. Definitely recommend!

SHENAZ

28 Dec 2018

Really enjoyed the class and learnt a lot! Fun and valuable!

Janice

18 Dec 2018

This was a great class! I feel very comfortable now in making bread.

Stephanie

18 Dec 2018

Wonderful experience. Christine is a great teacher!

Minda

18 Dec 2018

Our pie-making class was wonderful! In just one evening, we made sweet potato pie, apple crumble, chocolate bourbon pecan tart, and extra pie dough! Christine taught us techniques for the next time we make pie or tart desserts so that they are just a notch closer to what you'd find in a professional bakery (flaky crust, clean edges, learning how to tell when pie is done, etc.). I loved Christine's approach to baking- not fussy or tool-intense. She gave really helpful advice and feedback throughout the class and let us do everything so we were actually learning and not just watching. Christine is warm, funny, personable, and talented. It was a joy to bake with her for an evening and we highly recommend her for any baking class!

Melissa

02 Dec 2018

Christine was very knowledgable about bread-making. The class was very structured and easy to follow. We left with so much yummy bread!

Kenn

25 Oct 2018

Chef Christine has a superb mastery of baking! She is friendly, welcoming and cares very much about her bread and baked goods. I found her to be organized, efficient with a keen eye for detail and aesthetic. I loved her rosemary focaccia bread! So full of flavor all while being super soft and fluffy. You can really pick out the individual flavors of rosemary, olive oil and salt. Delicious!