Cooking Class - Seasonal Pies

15 reviews

No matter the season, there's not much you can't put into a flaky, buttery crust.

In this hands-on class with Chef Christine, you will learn that homemade pies are definitely one of the best ways to take advantage of what's in season as you prepare three different types of seasonal pies, each with their own added twist.

The pie crust used for your finished pies and tarts will be made in advance, but you will still be learning how to make your own dough! You will take home the pie crust dough you made in class as well as the two pies you don't eat!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Christine
Chef Christine Verified chef
Food safety certified

Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!

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