Cooking Class - Seasonal Pies
In this hands-on class with Chef Christine, you will learn that homemade pies are definitely one of the best ways to take advantage of what's in season as you prepare three different types of seasonal pies, each with their own added twist.
The pie crust used for your finished pies and tarts will be made in advance, but you will still be learning how to make your own dough! You will take home the pie crust dough you made in class as well as the two pies you don't eat!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Fun