Cooking Class - Introduction to Bread Making
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Master the basics of the bread-making process from start to finish with Chef Christine.
In this hands-on class, Chef Christine will demystify the bread-making process and dispel the myth that homemade bread is too complicated for the average home baker.
You will learn the techniques of mixing, proofing, shaping, scoring, and, of course, baking your bread. Chef Christine will guide you in making one recipe by hand and another in a mixer. You will leave this class with information on different types of flour, techniques, and recipes to try at home. You'll also take home the two types of bread that you baked!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Vegetarian
Cozymeal guest reviews for this experience
18 Oct 2019
Very effective cooking chef ! We learn 3 practical and quick recipes in 2 hours ! Easy to do again back home!
31 Jul 2019
We really enjoyed the class. Christine was wonderful.
16 Jul 2019
Chef Christine was great! We learned a lot about making bread that was applicable beyond just the recipes we learned in class. We are looking forward to trying out some of the recipes we learned in the class as well as applying the learning to some other recipes. A great first experience with Cozymeal.
Meet your chef
Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!
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