Cooking Class - How to Bake Sweet Breads
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Learn the secrets and techniques to baking pillowy soft loaves of sweet bread at home.
In this hands-on class with Chef Christine, you will learn everything you need to know to make sweet breads — those soft, decadent breads that Sunday brunches and lazy mornings were made for.
You'll learn all the steps of sweet breads and their key ingredients, including different types of flour and yeast. You'll make challah dough for heavenly chocolate babka, and brioche for perfectly sweet cinnamon buns. While the breads bake in the oven, you'll sip on tea and coffee and learn what to do with leftover sweet breads.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Pastry
Cozymeal guest reviews for this experience
21 Jul 2019
Chef Christine was very knowledgeable and the class was lots of fun. We served the breads we baked to some guests and they all thought it was delicious. A fantastic date activity and lots of great food to eat during AND after!
10 May 2019
Chef Christine was great. It was clear she was knowledgable in the field of sweet breads and was able to troubleshoot some small hangups we experienced along the way. Moreover she was really organized which allowed us to bake 3 full bread recipes in just 3 hours, allowing us to take home our creations to share with our loved ones.
25 Mar 2019
Meet your chef
Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!
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