Holiday Cooking Classes in South Bay & Peninsula
South Bay Peninsula holiday cooking classes run the gamut from traditional to contemporary, from appetizers to desserts, from New Year's Day brunch to finger foods the following New Year's Eve. Learning new culinary skills is the gift that keeps on giving. While it's hard not to fantasize about the lamb you'll roast each Easter, or the bouquet of Jack o' Lantern cookies you'll give to relatives next Halloween, don't forget to treat the class itself as a special occasion.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Perfecting Sushi Rolls
Vegetarian Indian Comfort Food
Chinese New Year With a Twist
Crêpes & Soufflés
Handmade Soup and Technique Workshop
Traditional Yule Log
Elegant New Year's Eve
French Winter Feast - Date Night
Homemade Cookies for the Holidays
Family Fun Cooking Decorating
Flavorful Holiday Ravioli
Decadent Macarons
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