Cooking Class - Vegetarian Japanese Favorites

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to recreate vegetarian versions of Japanese classics with Chef Parsati.

Get the full izakaya experience with this hands-on vegetarian cooking class. You'll learn techniques like sushi rolling and stir-frying using fresh produce and traditional Japanese ingredients.

Begin with a starter of Japanese spiced edamame beans, then Chef Parsati will teach you how to make tofu, avocado and cucumber sushi rolls with umami-laden unagi sauce and spicy wasabi. Next, heat things up by preparing yakisoba noodles with fresh vegetables and a sauce with smoky, sweet and sour notes. End class by whipping up an earthy green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to recreate vegetarian versions of Japanese classics with Chef Parsati.

Get the full izakaya experience with this hands-on vegetarian cooking class. You'll learn techniques like sushi rolling and stir-frying using fresh produce and traditional Japanese ingredients.

Begin with a starter of Japanese spiced edamame beans, then Chef Parsati will teach you how to make tofu, avocado and cucumber sushi rolls with umami-laden unagi sauce and spicy wasabi. Next, heat things up by preparing yakisoba noodles with fresh vegetables and a sauce with smoky, sweet and sour notes. End class by whipping up an earthy green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's, Vegetarian
Reviews

Reviews guests left for this experience

Alina

Alina

26 Oct 2025

I took Chef Parsati’s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages — she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible — especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsati’s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking — whether you’re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!
Julieta

Julieta

27 Mar 2025

We had a great time with Chef Parsati! Food was delicious, she made all steps easy to understand/follow, and she had a super welcoming/enthusiastic energy! We had a blast!
Neil

Neil

20 Mar 2025

Had a wonderful cooking class with Chef Parsati making sushi rolls and yakisoba noodles! She was professional, kind, patient, and a masterful chef :)