Japanese Knives
Stocking your cutlery collection with the best Japanese knives brings ease and versatility to any kitchen. Whether you're cooking solo or joining a hands-on cooking class, Japanese knives are designed to enhance the flavors of fish, vegetables, poultry and fruit. Explore our curated assortment of chef-approved Japanese knife sets and individual pieces. From beginner home cooks to experienced professionals, there are high-quality knives for every type of slicing, dicing and chopping task you might need.
Miyabi
Miyabi Birchwood SG2 4-Piece Steak Knife Set
Sale: $799.95
Reg. $1107
Miyabi
Miyabi Kaizen 4-Piece Steak Knife Set
Sale: $549.95
Reg. $737
Miyabi
Miyabi Artisan 9.5-Inch Chef’s Knife
Sale: $269.95
Reg. $336
Miyabi
Miyabi Birchwood SG2 6-Inch Chef’s Knife
Sale: $304.95
Reg. $384
Miyabi
Miyabi Black 5000MCD67 5.5-Inch Fine Edge Santoku Knife
Sale: $324.95
Reg. $409
Zwilling
Zwilling Bob Kramer Carbon 2.0 7-Inch Santoku Knife
Sale: $369.95
Reg. $463
Miyabi
Miyabi Koh 4 Pc Steak Knife Set
Sale: $449.95
Reg. $565
Miyabi
Miyabi Birchwood SG2 7 Pc Knife Block Set
Sale: $1399.95
Reg. $2264
Miyabi
Miyabi Artisan 4-Pc Steak Knife Set
Sale: $629.95
Reg. $855
Miyabi
Miyabi Black 7-Inch Rocking Santoku Knife
Sale: $434.95
Reg. $549
Zwilling
Miyabi Birchwood 7" Rocking Santoku Knife
Sale: $364.95
Reg. $459
Miyabi
Miyabi Evolution 7 Piece Knife Block Set
Sale: $559.95
Reg. $847
Zwilling
Zwilling Gourmet 6.5-Inch Nakiri Knife
Sale: $99.95
Reg. $125
Miyabi
Miyabi Birchwood SG2 7-Inch Santoku Knife
Sale: $299.95
Reg. $459
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 9.5" Gyuto Knife
$409.95
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime Petty Knife
$259.95
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 8" Gyuto Knife
$299.95
Zwilling
Zwilling Twin Signature 7-Inch Hollow Edge Santoku Knife
Sale: $99.95
Reg. $125
The best Japanese knives offer a light touch and superior sharpness to slice through everything from fruit and vegetables to delicate fish, whole chicken and lean meat. Whether it’s an all-purpose gyuto knife, the long and flat blade of a nakiri knife or the straight edge, shallow dimples and narrow blade of a santoku knife, the best Japanese kitchen knives are designed in a wide assortment of styles and shapes for all-purpose and specialized use. Japanese chef's knives feature superior materials such as easy-to-maintain stainless-steel blades, traditional hammered Tsuchime finish to prevent sticking and comfortable ergonomic grips for safe and precise cutting. Esteemed brands such as Miyabi and Kikuichi come complete with high-quality details such as micro-carbide powder steel cores, katana edges, cocobolo rosewood pakkawood handles and buffalo horn ferrules that are designed to prevent splitting and provide strength, durability and long-lasting use.