The Kikuichi Elite Warikomi Damascus Tsuchime 8" Gyuto Knife combines the best of two culinary worlds with Western handle and Japanese blade. Whether cutting lean meats, fish or produce, the hand hammered tsuchime finish helps release food from the blade for easy, clean and safe cutting. A continuation of Kikuichi’s 750 year tradition of excellence, this unique knife is sure to become a kitchen standby. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 8" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Eco wood handle.