Online Cooking Class - Classics From "Great British Bake Off"
Learn how to become a star baker during this "Great British Bake Off" themed cooking class.
Recreate the cozy magic of "The Great British Bake Off" at home with this online cooking class! Toss on your favorite apron, brew a fresh pot of English breakfast tea and follow along as the gourmet instructors help you create a menu of delectable baked goods inspired by the hit show. During class, you'll whip up a duo of showstopping dishes, including a Victoria sandwich cake with raspberry jam and whipped cream, as well as a batch of savory scones, served with classic British condiments and sharp English cheddar cheese.
This tour is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Baking, Cake Baking, Cookie Decorating, Fun, Group
Ingredients
GROCERIES:
Coarse salt and a peppermill
4 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup confectioners’ sugar
2 tablespoons baking powder
1 teaspoon vanilla extract
3 large eggs, at room temperature
4 sticks unsalted butter, (3 sticks softened, 1 stick frozen)
1 ¼ cups whole milk
1 cup heavy cream
4 ounces goat cheese (chevre) or sharp cheddar cheese, plus more for serving with scones (optional)
1 small bunch rosemary or thyme (or dried)
½ cup good-quality seedless raspberry preserves
Branston Pickle or Major Grey's Chutney (optional, for scones)
Kitchen Equipment
EQUIPMENT NEEDED:
Assorted mixing bowls
Measuring cups (liquid and dry) and measuring spoons
Two 8- or 9-inch round cake pans
Parchment paper or a silicone baking mat
Stand mixer with whisk attachment or electric hand mixer*
Cooling rack
Box grater
Bench scraper (optional)
Rubber spatula
Whisk
Offset spatula
*PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake. If you don't have one, plan ahead and borrow one (and pay that lovely person back with an excellent slice of cake!).
Reviews guests left for this experience
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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