Online Cooking Class - Apple Pie 101
Discover professional chef secrets for making the perfect crust for an all-American apple pie.
Knowing how to make a pie is a cornerstone kitchen skill. In this interactive virtual baking class, you'll learn how to make handmade apple pie from start to finish — the truest culinary example of love. You can bake your homemade pie right away or your world-class chef will supply instructions on how to freeze it so you can impress guests with a golden apple pie any time.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Baking, Beginner, Fun, Group, Pastry
Ingredients
3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
¾ cup sugar
2 tablespoons cornstarch (if using berries of any kind; not necessary for other fruits)
1 teaspoon spice (optional): cinnamon, ginger or cardamom
2 ¼ sticks (10 ounces) unsalted butter
6 apples, anything BUT Macintosh or Red Delicious (or 2 pounds any fruit you like)
1 lemon
2 tablespoons heavy cream or 1 egg (for glaze; optional)
Kitchen Equipment
Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making crust by hand), or 1 large bowl + 1 food processor
Parchment paper or Silpat baking mat (optional, but handy)
Plastic wrap
Pastry brush
Reviews guests left for this experience
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Carol
26 Feb 2024
Jennifer was wonderful! I highly recommend this class if you love pie and want to make your own delicious pies! My pie turned out perfect & my family said it was the BEST pie I ever made! I learned so many little tips & tricks that made a huge difference for baking a great pie. Thank you Jennifer, what a fun class!
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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