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The Gourmet Guide to Wine and Cheese Pairings

Published on July 21, 2021 | 0 Comments
wine and cheese pairings
Published on July 21, 2021 | 0 Comments

When it comes to wine and cheese pairings, a great place to start is by experimenting with your favorite wines and cheeses and letting your tastebuds lead the way. 

Whether you're curating a cheese tasting for a DIY wine flight or to simply broaden your foodie horizons, there are plenty of ways to explore the classic combination of wine and cheese.

If you’d like some rules of thumb and a few of the best wine and cheese pairing suggestions, this gourmet guide will help you get started.

 

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The Best Way to Enjoy Wine and Cheese Pairings

A virtual wine and cheese tasting is a unique, intimate way to learn about wine and cheese pairings from world-class chefs and sommeliers — all without leaving your home. Booking a virtual wine and cheese tasting may be for you if you’d like a bit of expert food and wine pairing insight before you begin experimenting on your own. But if you’re ready to dive right in, the tips below can help you create wonderful wine and cheese pairings on your own.

a virtual wine and cheese tasting is a great way to explore wine and cheese pairings
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Wine and Cheese Pairing Rules

As you begin, keep in mind a few wine and cheese pairing rules of thumb: explore contrasting flavors; match the intensity of the wine with the intensity of the cheese; and what grows together, goes together. Sticking to these rules will help you decide what wine goes with what cheese on the fly and keep you from committing pairing faux pas.

Explore Contrasting Flavors

The goal of your pairing is to combine two distinct flavors into one delicious tasting experience. Contrasting flavors, when paired correctly, can play off one another and combine into the perfect pair. Fresh, creamy cheeses pair well with a tangy types of wine like sauvignon blanc, while a sweet Moscato wine combines perfectly with a salty cheese like Italian Parmesan.

Bold Cheeses With Bold Wines

While contrasting flavors can create fantastic combinations, you never want one flavor to overpower the other. Pairing bold cheeses with bold wines gives each strong flavor a chance to shine. Try a full-bodied cabernet sauvignon with a strong cheese like aged sharp cheddar, or a fruity red wine with a flavorful Gruyere.

cheese on a slate board with grapes and white wine
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Light Cheese With Light Wines

On the other hand light, refreshing wines pair well with lighter, fresher cheeses. A lighter wine highlights the flavors of a more delicate cheese. Additionally, crisp wines cut through the creamier textures of some fresher cheeses.  

What Grows Together, Goes Together

“Terroir” describes the environment in which wines grow. Soil and climate affects the flavors of the wine and the same idea can be applied to cheese. Wines and cheeses grown in the same region often pair beautifully. If you’re ever in doubt when creating wine and cheese pairings, remember “what grows together, goes together.” 

10 Popular Wine and Cheese Pairings

1. Pinot Noir and Gruyere

The fruitiness of pinot noir is a perfect match for the nutty flavors of a firm cheese like Gruyere. These flavors match in intensity and character, creating a full-flavored, yet balanced, pairing. 

2. Champagne and Brie

For a wine and cheese pairing that is both fresh and satisfying, try Champagne and brie. The contrasting flavors here work well together because the sharp acidity of the Champagne cuts through the fatty creaminess of the brie, creating a rich, satisfying experience. 

champagne and brie is a classic wine and cheese pairing
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3. Moscato d’Asti and Gorgonzola

If you’ve only ever paired a tangy blue cheese like Gorgonzola with a strong wine, it’s time to try it with a sweet wine like moscato d’asti. The fresh acidity of the moscato cleanses the mouth between bites of Gorgonzola without clashing with the cheese’s strong flavor. 

4. Sauvignon Blanc and Goat Cheese

Because goat cheese is rather heavy, a bright wine like French sauvignon blanc balances the cheese for a delightful pairing. The citrus notes of the sauvignon blanc cut through the heavy cheese and highlight the nutty, herbal notes hiding in its creaminess. In general, creamy cheeses are one of the best cheeses for white wine because of the contrasting flavors.

goat cheese on a wooden cutting board
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5. Provence Rosé and Havarti

The mild, buttery flavor of havarti is a perfect pair for a crisp, light wine like Provence rosé. These contrasting flavors meld when you sip and snack to create a delightful tasting experience. 

6. Riesling and Mozzarella

For another citrusy-creamy pair, try riesling with fresh mozzarella. A bright young riesling matches the freshness of mozzarella, while the fruitiness of the wine balances the creamines of the cheese without overpowering it. Keep riesling in your back pocket if you’re ever in a pairing pinch — cheese guru Tracey Shepos Cenami told Forbes it pairs best with the widest variety of cheeses.

riesling and mozzarella is a classic wine and cheese pairing
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7. Chianti Classico and Pecorino Toscano

Chianti Classico and Pecorino Toscano are a “grows together, goes together” pairing. The strong tannins of the Chianti stand strong with the hard saltiness of the Pecorino cheese, creating a bold and exciting pairing. 

8. Madeira and Aged Cheddar

If you are searching for the best cheese with red wine, try a Madeira with aged cheddar. In an interview with Food & Wine, master sommelier Matt Stamp divulged that this is his favorite wine and cheese pairing. A full-bodied red like Madeira belongs with a cheese full of fat and flavor. Aged cheddar, with its sharp taste and rich fattiness, is a fitting pick. 

cheddar cheese on a wooden cutting board
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9. French Chardonnay With Époisses de Bourgogne

Another “grows together, goes together” pairing, French chardonnay from the Burgundy region of France is a perfect pair for soft, pungent cheese like Époisses de Bourgogne. The strong fruity-yet-earthy notes in the wine harmonize with the somewhat musky flavor of the cheese to create a rich tasting experience. 

10. Red Burgundy and Gouda

A bold red wine like a red Burgundy (pinot noir) brings out the flavor of a mild cheese like Gouda, enhancing the tasting experience of both components. Manchego and provolone are other mild cheeses that pair well with bold red or white wines. 

red burgundy and gouda is a class wine and cheese pairing
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Wine and cheese pairings are a fantastic way to explore new flavors and expand your tasting palate. When searching for the best cheese for a wine you’re serving, just remember that “what grows together, goes together” and to match the intensity of the flavors. Beyond those guidelines, let your tastebuds lead the way!

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