Latest Food & Drink Articles

Cream of tartar is often used in baking recipes, but not everyone has it in their pantry. Here are the 8 best cream of tartar substitutes to use in a pinch.

If you are a fan of firm fruits like nectarines or peaches, you’ll probably also love persimmons. So what are persimmons and what do they taste like?

Pasilla peppers can bring a unique, earthy flavor to your salsas and moles. This guide has all you need to know about finding and enjoying these delicious peppers.

Carnitas is a delicious variation of pulled-pork. Learning about this classic Mexican meat dish will open up a whole new world of at-home Mexican cooking.

If you’ve ever paused to wonder, “Where does vanilla flavoring come from?”, this article will help you find the sweet answers you’ve been looking for.

High-protein snacks are a great way to boost your energy and efficiency throughout the day. Here are 21 of the best options for protein snacks that pack a punch.

Wondering how to season a cast iron skillet? It's not as hard as many think. Check out our tips for the best way to season and protect cast iron cookware.

Knowing how to cook pasta al dente is essential to making a tasty pasta dish. Here’s everything you need to know about the meaning of al dente.

Do eggs need to be refrigerated? You always do it, but is it really necessary? The answer may surprise you.

If you’re wondering what jackfruit is all about and if it really does taste like pulled pork, keep reading to gather tips and a few recipes.