Beginner Cooking Classes in Seattle

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Create fresh Italian pasta in this cooking class with Chef Tissany. In this cooking class, you will make fresh Italian pasta completely from scratch using simple ingredients and traditional techniques. You will mix and knead dough by hand before rolling, cutting and shaping it into classic pasta while learning how to...

Learn the authentic way to prepare classic Korean bibimbap. Chef Fumiko's culinary expertise in Korean cuisine is outstanding. In this hands-on cooking class, she'll share her knowledge and skills as you handcraft recipes from scratch. You will be learning essential Korean cooking techniques as you prepare one of...

Craft beautiful winter-inspired ravioli with natural dyes for a festive holiday pasta-making experience. Embrace the magic of winter with this holiday cooking class, where Chef Andrea will guide you in creating stunning handmade ravioli with colors inspired by the season. Perfect for Christmas, holiday gatherings or...

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Recreate authentic Mexican flavors while creating mouthwatering dishes. In this cooking class, you'll create a delicious Mexican feast from scratch. Guided by Chef Jane every step of the way, you'll craft an authentic four-course Mexican menu.   Get ready to chop some avocados for guacamole and learn the art of...

Bring a new brioche specialty to your usual baking lineup. Learn how far you can take a classic French bread in a cooking class that puts brioche in the spotlight. By following your first-rate instructor, you'll learn to make brioche dough from scratch and transform it into a trio of treats, including rich chocolate...

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...