Bread Making Classes in Seattle
Seattle, the Emerald City, is a paradise for food lovers, and bread-making classes in Seattle offer a hands-on way to explore its vibrant culinary scene. Whether you're in Capitol Hill, Ballard, or Queen Anne, you can discover the art of crafting mouthwatering artisan loaves like sourdough and focaccia from expert bakers in and around the city. Fresh, local ingredients and friendly people make Seattle the perfect place to master your bread-making craft. Practice expert techniques, from kneading to fermentation and gain the skills to bake bakery-quality loaves and buns at home. Seattle is beloved for handcrafted foods so these classes are a must for anyone looking to elevate their baking game. Roll up your sleeves and book a bread-making class today!
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CHEF’S PLACE
Wholesome Spring Baking Workshop
$109
Cooking Class
$109
Practice baking with a focus on structure and technique. Build confidence with classic spring baking in this cooking class in Kirkland (Seattle). Led by Chef Peter or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Everyday Breads for Every Meal
$109
Cooking Class
$109
Led by an expert baker, you'll learn the essential techniques to prepare homemade bread. Learn the timeless art of baking homemade bread in this hands-on cooking class. From soft, fluffy loaves of white sandwich bread to crusty artisan-style whole wheat country bread with olives and rosemary, discover the secrets to...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.