Indian Cooking Classes in Seattle
Add some spice to your kitchen repertoire with Indian cooking classes in Seattle! Whether you're in Capitol Hill, Fermont, Georgetown or Ballard, these hands-on classes bring the bold and aromatic flavors of Indian cuisine to life within Seattle's lively culinary scene. Alongside expert chefs, you'll learn essential techniques and traditional secrets such as tempering spices, preparing fresh naan and crafting popular dishes like butter chicken and dal. Explore traditional ingredients, regional ingredients and must-have spices while mastering the balance of heat, sweetness and texture that spotlights Indian cooking. Perfect for beginners and experienced home cooks, these interactive classes are a fun and immersive way to explore the rich culinary traditions of India. Bring the invigorating flavors of India to your kitchen with authentic, homemade dishes. Book a class today!
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Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.
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Renton
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CHEF’S PLACE
Japanese Street Food
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Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...
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Build a comforting miso-soy broth and top it with pork, nori and jammy eggs. Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender...
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CHEF’S PLACE
Vegan Japanese Favorites
$115
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Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
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Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.
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CHEF TRAVELS TO YOU
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