Kids' Cooking Class - Veggie Sushi Creations

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Travels to You

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Washington will travel to guests within Seattle for this experience.

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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Washington

David

David

16 Nov 2025

We had the absolute best Thanksgiving meal ever thanks to Chef Washington. The food was incredible, and the entire experience was even better. He was extremely personable, made the cooking process enjoyable, and shared so many helpful tips that we’ll be using in our everyday cooking from now on. Highly recommend Chef Washington—truly exceptional!
Kimberly

Kimberly

13 Nov 2025

Oh, so many negatives that way out way the few positives. First, the, “chef,” cancelled day of our class with just a few hours before start. We rescheduled, I got sick and had to reschedule again. Day of class he asked if we wanted to change time. I wasn’t aware that the class was being held in his home. The kitchen didn’t seem clean, nothing matched, cooking oil was old, he wasn’t feeling well and rushed us through everything. After we were rushed through the cooking process he rudely rushed us through dinner. He complained the whole time about feeling sick and he showed signs of being sick. (Coughing, sneezing, running nose, etc…) He had no patience while instructing, again, rushed us through. He had to many irons in the fire. During our class a person came to his front door. This person was there to AirB and B a room from him, during the cooking class I paid top dollar for! After cooking, which only took 30-40 mins., we sat down to eat. He continued to cough, sneeze, yawn and complain about getting sick and being so tired. He had the nerve to sit at the end of the dinner table, get on his phone and put his feet up on a dinning chair with only socks on! We rushed through dinner to stop hearing him go complaining and get out of there. We were all down in less than 70 mins. I will not recommended him or Cozymeal to anyone. This was a complete waste of my time, a lot of money, gas to get there and our time. So much more negative, just tired of thinking about it anymore. It wouldn’t salvage what was to be a special date night, but a full refund would be the very least the company could do to TRY to make up this huge disappointment.
Travis

Travis

04 Nov 2025

Chef Washington was was so amazing to work with. Very easy going, helpful and the food was so delicious! Thank you for making our event a lot of fun!