Kids' Cooking Class - Veggie Sushi Creations

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Washington will travel to guests within Seattle for this experience.

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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Washington

Di

Di

08 Oct 2025

Chef Washington holds a wonderful space for cooking, with his special blend of passion and knowledge in food, education, history/cultures, and business. Not only the cooking experienced and food were amazing, we also enjoyed the intellectual conversations with Chef Washington and how down to earth he is as a human. A great experienced together!
Scott

Scott

08 Oct 2025

Great experience. Had a lot of fun!!!
Candice

Candice

08 Oct 2025

Thank you chef Washington! I lovely evening learning the process of multiple Thai dishes. So much thought and care put into the evening by the chef in the comfort of his own home. Fantastic experience from start to finish in a warm, welcoming and clean setting. By the end, I felt confident I could do it again on my own! To top it off, it was my birthday and was so elated to see them bring a cake out for desert. What a special gift and I am so thankful to chef Washington for such a memorable evening. The world needs more people like this. To anyone on the fence about booking an evening class, just say yes, Chef and go!