Asian Cooking Classes in Seattle
Whether you have always wanted to learn to create that perfect sushi roll or are interested in mastering the technique behind Japanese noodles, Asian cooking classes in Seattle offer a distinct variety of menus to expand your culinary repertoire and tempt your palate. From Vietnamese, Thai, Korean and beyond, you will be able to enjoy succulent cuisine that can be prepared in your own home to savor again and again. Be sure to book an Asian cooking class today!
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CHEF'S PLACE OR YOURS
Thanksgiving Favorite
Available Today
Craft Japanese Comfort Food
$99.99
Cooking Class
All fees included
$99.99
All fees included
Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!
You’ll learn how to prepare...
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Verified Chef
Chef Jane B.
Kent
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CHEF’S PLACE
Classic Adobo and Lumpia
$103.99
Cooking Class
All fees included
$103.99
All fees included
Explore Filipino flavors from adobo to lumpia in this cooking class in Kirkland. Discover classic Filipino favorites in this flavorful cooking class in Kirkland (Seattle). Chef Paul or a resident chef will show you how to prepare chicken adobo through slow braising, transform cooked rice into a savory garlic side and...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF'S PLACE OR YOURS
Thanksgiving Favorite
A Taste of Japan
$119.99
Cooking Class
All fees included
$119.99
All fees included
Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat. Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.
Chef Washington will teach you the art of traditional Japanese ramen, made with springy...
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Verified Chef
Chef Washington
Renton
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CHEF’S PLACE
Thanksgiving Favorite
Japanese Street Food
$123.99
Cooking Class
All fees included
$123.99
All fees included
Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE
Thanksgiving Favorite
Fundamentals of Making Sushi Rolls
$129.99
Cooking Class
All fees included
$129.99
All fees included
Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.
Craft an authentic miso soup...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Craft Onigiri and Japanese Classics
$123.99
Cooking Class
All fees included
$123.99
All fees included
Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients....
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Meals from the Indian Kitchen
$103.99
Cooking Class
All fees included
$103.99
All fees included
Enjoy spices and aromas of authentic Indian cuisine. Join Chef Paul or one of the talented resident chefs in Kirkland (Seattle) for a cooking class that brings out the bold spirit of Indian cuisine. Begin with chicken tikka masala served with basmati rice, then prepare roasted eggplant brightened with coriander and...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Thanksgiving Favorite
Korean Exploration
$119.99
Cooking Class
All fees included
$119.99
All fees included
Explore Korean cuisine by becoming your own personal chef. Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine.
Start off by crafting pillowy soft...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE
Pop-up Class
Make Authentic Japanese Ramen
$79.99
Cooking Class
All fees included
$79.99
All fees included
Build a comforting miso-soy broth and top it with pork, nori and jammy eggs. Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender...
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Verified Chef
Chef Washington
Seattle
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CHEF’S PLACE
Thanksgiving Favorite
Pot Stickers and Steamed Buns
$123.99
Cooking Class
All fees included
$123.99
All fees included
Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Thanksgiving Favorite
Classic Japanese Curry
$124.99
Cooking Class
All fees included
$124.99
All fees included
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.
First, mix...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Thanksgiving Favorite
Asian Food Spectacle
$119.99
Cooking Class
All fees included
$119.99
All fees included
Experience a colorful meal of curated favorites from the far reaches of Thailand and beyond. Enjoy an elevated version of one of the world's most popular cuisines with this vibrant cooking class. Sample scratch-made bites from every corner of Southeast Asia, as you prepare them yourself with the step-by-step...
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Verified Chef
Chef Dean
Everett (Evergreen)
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