Explore Japanese flavors while mastering tempura and ramen techniques.
In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!
You’ll learn how to prepare tempura veggies with a delicate crunch, a comforting pork belly ramen that's as satisfying as a warm hug and a refreshing seaweed salad that dances on your palate. To top it all off, create a playful fruit jelly that adds a light finish to the experience. With plenty of hands-on experience and a dash of laughter, this class is sure to be a tasty adventure. Book this Japanese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore Japanese flavors while mastering tempura and ramen techniques.
In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!
You’ll learn how to prepare tempura veggies with a delicate crunch, a comforting pork belly ramen that's as satisfying as a warm hug and a refreshing seaweed salad that dances on your palate. To top it all off, create a playful fruit jelly that adds a light finish to the experience. With plenty of hands-on experience and a dash of laughter, this class is sure to be a tasty adventure. Book this Japanese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
