Cooking Class - Vegan Japanese Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Fumiko will teach you how to veganize Japanese favorites.

Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.

Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: Almond milk gelée with grapes, oranges and peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Vegan

Cozymeal guest reviews for this experience

Luke P.

Luke

06 Mar 2023

My fiancée Riley and I had an incredible time cooking and learning from Chef Fumiko. The kitchen was great, she guided us really well through the menu, and offered helpful suggestions for how we can continue our learning with Japanese vegan cuisine. I also appreciated how Chef Fumiko made the experience accessible. I am hard of hearing and wear a hearing aid, so places with a lot of background noise, etc. can be difficult for me. It meant SO MUCH that Chef Fumiko had speakers set up around the kitchen and used a headset microphone. I didn't have to lean on Riley to repeat things I'd missed, so I got to really just enjoy the experience overall. Absolutely would recommend this experience for others!

Samy H.

Samy

24 Jan 2023

Such a great experience!!! The vegan recipes were amazing! Thank you so much Chef Fumiko for your kindness and patience!

Victor M.

Victor

01 Jan 2023

It was a very fun and unique experience! I am grateful to Chef Fumiko for providing this opportunity. Everyone came ready to learn and have a good time. The atmosphere was very relaxed and welcoming. This cooking class was just really cool!

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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