Cooking Class - Vegan Japanese Favorites
Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: almond milk gelée with grapes, oranges and peaches.
Guests are welcome to bring wine and beer to enjoy during the class.
With Japanese fried tofu and vegetables
Daikon and Carrots Salad
Vegan Chirashi Sushi
With carrots, green beans, shiitake mushrooms and pickled daikon
Braised Tofu and Eggplant
With homemade teriyaki sauce
Almond Milk Gelée
With agar gelatin and grapes, oranges and peaches
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Japanese, Vegan
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2022 - Phone: 206-466-1124
506 Second Ave, Suite 1400, Seattle, WA, 98104