Cooking Class - Vegan Japanese Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Host Requires Proof of Vaccine

Chef Fumiko will teach you how to veganize Japanese favorites.

Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.

Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: almond milk gelée with grapes, oranges and peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Vegan

Cozymeal guest reviews for this experience

Michelle Y.

13 Apr 2021

We were excited for the class although we didn’t know what to expect since it was our first time doing something like this. Chef Fumiko allowed us to really make our own meal with instructions on how to prep and measure the ingredients properly and was knowledge about the type of food we were preparing when we asked questions. She also took the time to get to know us and talk about herself and her culinary background. We couldn’t believe we actually made everything we ate and it was delicious! We would definitely do another class with Chef Fumiko in the future.

Cozymeal guest reviews for other experiences with Chef Fumiko

Dustin A.

21 Sep 2021

Chef Fumiko led an amazing class for my two friends and me. We learned so much about the sushi making process and had a great time giving it our best try. She is a great teacher and shared many wonderful stories along the way. Her kitchen was great and easy to get to. I would highly recommend Chef Fumiko!

Kyle M.

23 Mar 2021

Our group had a wonderful time making sushi with Chef Kumiko! Covid has obviously made doing group activities difficult and we were originally planned to do ours in January 2021. We felt uncomfortable with all the restrictions and Chef Fumiko was soooo accommodating to ensure we could make the best of the situation. We learned a lot about the proper methods to making authentic sushi, where we should get fish locally, and preferred ways of rolling and mixing ingredients. We look forward to trying again our on own using her guidance and techniques!

$ 99 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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