Cooking Class - Korean Cuisine

Learn the authentic way to prepare classic Korean bibimbap.

Chef Fumiko's culinary expertise in Korean cuisine is outstanding. In this hands-on cooking class, she'll share her knowledge and skills as you handcraft recipes from scratch.

You will be learning essential Korean cooking techniques as you prepare one of Korea's best well-known dishes: Bibimbap. Bibimbap is a rice bowl filled with all kinds of aromatic and fresh ingredients, including seasonal vegetables, thinly sliced meats and eggs. You'll also prepare a spicy tofu and chicken soup and a savory cucumber salad.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Gluten Free, Group, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



09 Jul 2023

Our chef was patient and methodical with helpful photos of the ingredients on handouts of what we made for future purchases. I came for the Bimimbap which was over the top delicious! I would take classes from Cef Fumiko again



24 Apr 2023

Chef Fumiko was fun and very knowledgeable! The food was delicious.



28 Mar 2023

I really enjoyed my class with Fumiko! The food was delicious, and it was a fun atmosphere.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.

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Meet your chef

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Chef Fumiko Verified Chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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