Cooking Class - Make Traditional Gnocchi - Seattle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class.

You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your mood, a garlicky aglio e olio with a bit of heat, a fresh basil marinara simmered with tomatoes and herbs or a creamy pesto made with basil, Parmesan and a splash of cream.

This class is all about slowing down and realizing that classic Italian comfort food is totally doable at home. You’ll leave full, happy and ready to make gnocchi again on your own.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Jason Verified Chef

1 review

Chef Jason brings energy, creativity and real-world kitchen know-how to every class he leads. With years of experience working behind the scenes in professional kitchens, he’s developed a practical, approachable cooking style that makes learning feel effortless and fun. His classes are all about building confidence, mastering essential techniques and discovering clever shortcuts that elevate everyday meals. Whether you’re sharpening your skills or trying something new, Chef Jason creates a hands-on experience that leaves you inspired, well-fed and ready to cook with confidence at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class.

You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your mood, a garlicky aglio e olio with a bit of heat, a fresh basil marinara simmered with tomatoes and herbs or a creamy pesto made with basil, Parmesan and a splash of cream.

This class is all about slowing down and realizing that classic Italian comfort food is totally doable at home. You’ll leave full, happy and ready to make gnocchi again on your own.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Jason received outside of Cozymeal

Maureen

Maureen

05 Jan 2026

Great chef!