CHEF’S PLACE
Available Today
Elegant Easter Feast
$109
Cooking Class
$109
Cook a seasonal Easter meal while practicing classic, approachable techniques. Cook a bright seasonal menu in this interactive cooking class in Naperville. Chef Jesse or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint...
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Available Today
Gourmet Spring Feast
$99
Cooking Class
$99
Cook an Easter-style meal while learning efficient kitchen habits. Bring fresh spring flavors to your table in this cooking class in Chicago. Led by Chef Eric or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and...
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Cook a Gourmet Southern French Feast
$89
Cooking Class
$89
Learn how to build depth and freshness in French cooking. Learn to make a bright, coastal French menu in this cooking class in Skokie (Chicago). Led by Chef William or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with tapenade...
Verified Chef
Chef William or Resident Chef
Skokie
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