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Cooking Class - Classic French Cuisine - Chicago
Cooking Class - Classic French Cuisine - Chicago
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Elevate your culinary skills as you immerse yourself in French cuisine with Chef Alex
In this hands-on cooking class, Chef Alex will guide you as you learn foundational techniques to compose a selection of French classics. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more.
Begin the meal by crafting a Lyonnaise salad with soft poached eggs and tangy Dijon vinaigrette. For the centerpiece of the meal, you will learn to make trout almondine with rich brown butter accompanied by poached asparagus with lemon zest. Finish the meal by preparing authentic apple crêpes and delicate whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Lyonnaise Salad
With poached egg, lardons and Dijon vinaigrette
Trout Almondine
With brown butter
Poached Asparagus
With lemon zest
Apple Crêpe
With crème fraîche whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group
After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.
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Chef Alex will travel to guests within Chicago for this experience.
Elevate your culinary skills as you immerse yourself in French cuisine with Chef Alex
In this hands-on cooking class, Chef Alex will guide you as you learn foundational techniques to compose a selection of French classics. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more.
Begin the meal by crafting a Lyonnaise salad with soft poached eggs and tangy Dijon vinaigrette. For the centerpiece of the meal, you will learn to make trout almondine with rich brown butter accompanied by poached asparagus with lemon zest. Finish the meal by preparing authentic apple crêpes and delicate whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Lyonnaise Salad
With poached egg, lardons and Dijon vinaigrette
Trout Almondine
With brown butter
Poached Asparagus
With lemon zest
Apple Crêpe
With crème fraîche whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Katie
17 Jan 2023
Reviews guests left for other experiences with Chef Alex
Christin
31 Dec 2023
HARIHARAN
05 Dec 2023
Sam
29 Aug 2023
Samantha
15 Jul 2023
Jennifer
05 Jun 2023
Carly
23 Apr 2023
Avi
18 Apr 2023
Jasica
11 Apr 2023
Ryan
13 Mar 2023
Michele
26 Feb 2023
Christopher
15 Feb 2023
Annalise
05 Feb 2023
Mollie
30 Jan 2023
Ryan
22 Jan 2023
Zoe
15 Jan 2023
Eva
07 Jan 2023
Sang Boon Lee
04 Jan 2023
Katie
29 Dec 2022
Genevieve
06 Dec 2022
Bob
29 Oct 2022
Craig
24 Oct 2022
Alexandra
19 Oct 2022
Jessica
18 Oct 2022
Amber
09 Oct 2022
Yara
09 Oct 2022
Katherine
01 Oct 2022
Andres
26 Sep 2022
Adam
26 Sep 2022
Robert
12 Sep 2022
Trevor Weidner
22 Aug 2022
Soniya
17 Jul 2022
Nicole
10 Jul 2022
Yanire
26 Jun 2022
Reviews Chef Alex received outside of Cozymeal
Frank
01 Jul 2022
Peter
16 Jun 2022
Glenn
16 Jun 2022
Ariana
16 Jun 2022
Andrew
16 Jun 2022
Amy
16 Jun 2022