Cooking Class - Authentic Italian

Embark on a culinary journey to Italy during this interactive experience with Chef David.

In this hands-on cooking class with Chef David, you will learn how to prepare an authentic four-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the Italian dishes you can look forward to mastering in this class include a charred Caesar salad with from-scratch croutons and dressing, a creamy and comforting Italian risotto flecked with a bounty of fresh herbs and worthy of any five-star restaurant, a tender and juicy lemon and herb roasted chicken, and classic cannoli studded with chocolate chips for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Italian, Mother's Day, Valentine's

Reviews guests left for this experience



19 Sep 2023

Chef David’s patience, breadth of culinary knowledge, kindness, and skill made the entire experience fun and filling. My partner and I consider ourselves to be good cooks, and we learned so much from Chef David. We are already planning to take a class with him again.



05 May 2023

great host and great chef

Christina Hughes

Christina Hughes

02 Feb 2023

Chef David is such a pleasure! We absolutely loved our experience. Learned so much about the details of cooking/knife skills and also thoroughly enjoyed his space. So clean and aesthetic and Chef David is so warm and welcoming. We will definitely be returning!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef David Shot
Chef David Verified chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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