Cooking Class - Authentic Italian

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Embark on a culinary journey to Italy during this interactive experience with Chef David.

In this hands-on cooking class with Chef David, you will learn how to prepare an authentic four-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the Italian dishes you can look forward to mastering in this class include a charred Caesar salad with from-scratch croutons and dressing, a creamy and comforting Italian risotto flecked with a bounty of fresh herbs and worthy of any five-star restaurant, a tender and juicy lemon and herb roasted chicken, and a vegan chocolate mousse for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef David

Avery G.

30 Jun 2021

Working with Chef David was awesome. He has a strong background in cooking classes and it was clear that he knows how to teach! He was super professional and very fun to work with. He taught some very useful techniques that I am definitely going to be incorporating into my cooking and I also learned really interesting facts about ingredients that we were using (I have a whole new perspective on cutting peppers now!). I highly recommend Chef David for anyone in the Chicago area.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Private In-Home Class

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Chef David will travel to guests within Chicago for this experience.

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