Cooking Class - Vegetarian Indian Classics

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Discover authentic Indian dishes to add to your line-up of vegetarian recipes.

Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.

You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, cook up authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Holiday, Indian, Mother's Day, Vegetarian

Meet your chef

Chef Rakhi Shot
Chef Rakhi Verified Chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover authentic Indian dishes to add to your line-up of vegetarian recipes.

Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.

You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, cook up authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Holiday, Indian, Mother's Day, Vegetarian
Reviews

Reviews guests left for this experience

Jacob

Jacob

20 Jun 2025

I booked a class with Chef Rakhi for my girlfriend's birthday and it was a fantastic experience! Chef Rakhi was so welcoming and fun to talk with, she was great at explaining what we were going to make and walking us through the process. My girlfriend and I loved the experience, the food, and getting to work with Chef Rakhi. We did the vegetarian Indian menu and everything was delicious. Definitely recommend taking her classes.
Julia

Julia

05 May 2025

We had a great time with Chef Rakhi! She did a great job teaching us the proper steps and techniques, and educating us about the dishes. It was a pleasure to cook in her beautiful kitchen and the food turned out delicious!
Igor

Igor

07 Sep 2024

Chef Rakhi did an amazing job making various recipes. The food was great and her home is lovely. Highly recommending to anyone to take one of classes with her!