Cooking Class - Vegetarian Indian Classics

Discover authentic Indian dishes to add to your line-up of vegetarian recipes.

Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.

You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, cook up authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian

Reviews guests left for this experience



31 Oct 2023

Chef Rakhi led us through a really interesting and insightful cooking class and we were so happy we came. She made it a really great experience and was as much of an entertainer as she was a chef. Good luck with finklestein.



31 Oct 2023

We had a great time at the vegetarian Indian cooking class. Rahki was so much fun and an awesome host, and her cooking instruction and food were wonderful! It was a perfect gift for my wife's birthday as she loves to cook. 5 stars!



22 Sep 2023

Took the vegetarian Indian classics cooking class with my brother and sister and it was a blast. The chef made sure to include everyone in the cooking process, which I really liked. The food was absolutely amazing and so simple!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Rakhi Verified chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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