Cooking Class - Vegetarian Indian Classics

Discover authentic Indian dishes to add to your vegetarian meal planning.

Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.

You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, enjoy authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian

Cozymeal guest reviews for this experience

Liz D.


05 Dec 2022

Rakhi was so sweet, wonderful, and informative. Her space is absolutely stunning and she’s a wonderfully engaging teacher. Absolutely cannot recommend her enough. She made our night very special. Thanks Rakhi!

Nicole M.


19 Nov 2022

Chef Rakhi was delightful and informative and the food was delicious! We gave 4/5 starts because we thought there could have been more food. The quantity was not enough for the 8 people in our class. And, the class was not quite as hands-on as we were expecting. But, we still had a great time and would recommend!

Molly G.


19 Nov 2022

Chef Rahki was kind, welcoming, funny and importantly a great instructor! Really fun event.

Meet your chef

Chef Rakhi Shot
Chef Rakhi Verified chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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