CHEF’S PLACE
The Science of Custards, Curds and Meringues
$99
Cooking Class
$99
Practice hands-on baking focused on foundational skills. Level up your dessert game in this interactive cooking class in NYC focused on French pastry essentials. Chef Emily or a resident chef will guide you through mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart from start to...
Verified Chef
Chef Emily or Resident Chef
New York
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CHEF’S PLACE
French Pastry Fundamentals in Practice
$89
Cooking Class
$89
Learn how to make pastry techniques feel approachable. Build confidence with custards, curds and meringues in this cooking class in Lake Grove (New York). Led by Chef Jackson or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll develop...
Verified Chef
Chef Jackson or Resident Chef
Lake Grove
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CHEF’S PLACE
Make a Flavorful Southern French Dinner
$89
Cooking Class
$89
Learn how to approach French coastal cooking with confidence. Learn to make a bright, coastal French menu in this cooking class in White Plains (Westchester). Led by Chef Amalia or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad...
Verified Chef
Chef Amalia or Resident Chef
White Plains
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