Vietnamese Cooking Classes in Downtown Seattle
Fresher and lighter than Thai or Chinese, Vietnamese food has a charm all its own. Incorporating fresh herbs, lettuce and French influences, the nation’s cuisine celebrates clean, refreshing flavors and seafood. Master a fragrant pho or some cool salad rolls in a Downtown Seattle Vietnamese cooking class. Enthusiastic chefs will explain the balance of flavors that make this cuisine so special, in addition to instructing the class on shopping for the proper ingredients and guiding the recipes.
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CHEF’S PLACE
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CHEF’S PLACE
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CHEF’S PLACE
Pop-up Class
Make Authentic Japanese Ramen
$75
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CHEF’S PLACE
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$115
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$115
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
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CHEF’S PLACE
Japanese Street Food
$119
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$119
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CHEF’S PLACE
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$109
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$109
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CHEF’S PLACE
Tokyo-Style Ramen
$115
Cooking Class
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CHEF’S PLACE
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$105
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$105
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CHEF’S PLACE
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CHEF’S PLACE
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Cooking Class
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CHEF’S PLACE
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$89
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$89
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CHEF’S PLACE
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