Vietnamese Cooking Classes in Downtown Seattle
Fresher and lighter than Thai or Chinese, Vietnamese food has a charm all its own. Incorporating fresh herbs, lettuce and French influences, the nation’s cuisine celebrates clean, refreshing flavors and seafood. Master a fragrant pho or some cool salad rolls in a Downtown Seattle Vietnamese cooking class. Enthusiastic chefs will explain the balance of flavors that make this cuisine so special, in addition to instructing the class on shopping for the proper ingredients and guiding the recipes.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Fundamentals of Making Sushi Rolls
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