Boulder Cooking Class: Britain's Best Bakes

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Denver

John L.

05/17/2026

We cooked a Japanese dinner. Caleb gave a lot of great advice. Everything turned out delicious.

Refined Japanese Dinner - Date Night Review Photo from Cooking Class in Denver

Anita C.

05/14/2026

I've been looking for a tempering class for a long time. Chef Maggie was amazing: personable, knowledgeable, experienced and patient. We never felt hurried. In fact, quite the opposite, she encouraged all of us to be patient and let time do its job. And, all of the bon bons were shiny and delicious. Thank you. Highly recommend."

Chocolate Making 101 Review Photo from Cooking Class in Denver

Kimberly F.

The class was great! It wasn't Christopher but we enjoyed the sub immensely.

Dan P.

05/05/2026

The chef was excellent at making the class informative and fun as we made a delicious kale salad and two different kinds of paella. I would absolutely recommend this to friends and will definitely come back again!

Beau N.

03/08/2025

Sarah was such a skilled and chef and host. We loved the food and really appreciated the insights on cooking she provided during the preparation. Would 100% recommend!

Alessandro S.

02/12/2025

Chef was great, class and knowledge was great, food was great!!!!

Robert B.

10/20/2024

Chef Kelly is great at what she does! Our pasta making experience was soooo worth it! My wife and I looked at each other after getting home and said, "Why do we buy pasta?" When we can make it ourselves! Chef Kelly has a great set up for this class and was so helpful! Thank you!

Krista H.

04/28/2024

Chef Jaime's menu selection was outstanding! The Scallops and Risotto were amazing. To finish off the meal, Jamie made us a lemon pie with graham cracker crust, which was the best I’ve had. Jaime was fun and we loved hearing his stories. We will definitely be doing this again!

Jessica R.

01/21/2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

K W.

12/04/2022

Fun night learning new cooking techniques and getting to enjoy awesome food!! Alex was great, he was informative, funny and knowledgeable.

Rob K.

09/14/2022

It was a great experience and the dinner and dessert fare was delicious. Kudos to Chef Nick.

Risha M.

07/16/2022

Chef Eric was awesome! I set up the class as an activity for my bachelorette weekend. He taught us how to make bruschetta, manicotti, and strawberry granitas from scratch. I appreciate how patient he was with us while walking us through each step. It was very informative and fun! We had the best time!! Highly recommend Chef Eric.

Michael S.

05/11/2022

Food was amazing and Chef Nick was a great teacher!

Daniel T.

02/17/2022

Amazing experience and highly recommended!! We will be taking Kellys other classes!!!

Jasmine Y.

02/04/2022

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

tracie r.

01/21/2022

This was out of my typical comfort zone.... yet SOOO amazing I will do it again!! Chef Nick was very personable and informative and I highly recommend him!! The food was delicious and fun to learn how to make. Thank you for welcoming us into your home and spending time teaching and feeding us. We had sooo much fun!!

Alex T.

09/06/2021

Chef Kelly was great! Extremely personable and knowledgeable throughout our whole cooking class. My girlfriend and I learned so much, and Kelly was gracious enough to send us detailed recipes afterwards. Thank you Chef!

SomeGuy O.

08/25/2021

Kelly was knowledgeable for sure, but it takes more to instruct students- especially a group of strangers. Kelly, welcomed us into her home, made everyone feel comfortable, was organized and prepared for all the different steps, and was joyful the entire time. I hope to learn more from her in the future.

Chase P.

08/14/2021

Had a great experience with chef Nick. We did the Northern Italian meal, and the menu was absolutely delicious. He was well organized and made everything simple. Such a unique, fun experience.

bblake89 .

08/12/2021

Such a fantastic experience!! Thank you Chef Nick!

Stephanie G.

07/28/2021

Kelly was amazing! I cannot recommend this class enough. She was such a pro, the space was so nice, and the food was absolutely delicious. She made the process of learning how to make pasta so easy and I feel like I could go home and make it today based on her instruction. Take this class!!

Kristen B.

07/25/2021

Kelly was wonderful and engaging. We had so much fun learning to make pasta!

Killian v.

06/19/2021

Cooking with Kelly was a fabulous experience! She does a wonderful job of explaining all that you need to feel like a professional chef. She is welcoming, talented, personable, and very encouraging! Her home is beautiful, and she has everything set up to create a cozy atmosphere. Her recipes were spectacular as well! Everything tasted delicious...we will certainly be purchasing a pasta maker to keep practicing all that she taught us. We thoroughly enjoyed celebrating our wedding anniversary with this perfect date night. We 10/10 would recommend, and we can't wait to try out some of her other classes in the future!

Susan G.

06/06/2021

Chef Kelly was a great teacher. Our whole family learned to make fresh pastas and sauce. Food came out great and we all enjoyed the experience.

Brianna B.

03/10/2026

Perfect executive team building for 8. We really enjoyed the experience.

Alessandro M.

03/02/2026

The class focused on wonton, gyoza and dumpling preparation. Overall, the skills and tips acquired were useful to repeat it successfully at home the following day. A big disappointment was realizing that the person leading the cooking class had no idea that the group was going to include 16 people. The leading chef appeared distressed by this and claimed they had no idea (I then wonder what purpose the reservation list has?) and had to be asked to set up two extra working stations so that everyone could enjoy the time we all paid for. Overall enjoyable experience, but several organization flaws were evident, which should/could be easily fixed in the future.

Tyler L.

02/14/2026

amazing experience

Joe Bajek .

01/29/2026

A great time!

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